Cooking & Drinking

401 books · page 13

The Art of Making WhiskeySo As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers
Boucherie, Anthony, 1747?-
The Art of Perfumery, and Methods of Obtaining the Odors of PlantsWith Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Et
G. W. Septimus (George William Septimus) Piesse
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Nicolas Appert
The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
The book of cheese
Charles Thom and W. W. (Walter Warner) Fisk
The Book of Herbs
Rosalind Northcote and Roberts, Harry, 1871-1946 [Editor]
The Book of Household Management
Mrs. (Isabella Mary) Beeton
The Boston cooking-school cook book
Fannie Merritt Farmer
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various and Hill, Janet McKenzie, 1852-1933 [Editor]
The Bread and Biscuit Baker's and Sugar-Boiler's AssistantIncluding a Large Variety of Modern Recipes
Robert Wells
The Business of Being a HousewifeA Manual to Promote Household Efficiency and Economy
Leona A. (Leona Alford) Malek
The cake and biscuit book
Elizabeth Douglas
The Calumet Book of Oven Triumphs!
General Foods Corporation
The Candy Maker's GuideA Collection of Choice Recipes for Sugar Boiling
Fletcher Manufacturing Company
The Century Cook Book
Mary Ronald
The Chemistry of Cookery
W. Mattieu (William Mattieu) Williams
The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby and Anne [Editor] Macdonell
The Community Cook Book
Anonymous
The Compleat CookExpertly Prescribing the Most Ready Wayes, Whether Italian,Spanish or French, for Dressing of Flesh and Fish, OrderingOf Sauces or Making of Pastry
W. M.
The Complete Book of Cheese
Bob Brown
The Complete DistillerContaining, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for
A. (Ambrose) Cooper
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Eaton, Mary, active 1823-1849
The Cook's Oracle; and Housekeeper's Manual
Kitchiner, William, 1775?-1827
The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work