The Compleat CookExpertly Prescribing the Most Ready Wayes, Whether Italian,Spanish or French, for Dressing of Flesh and Fish, OrderingOf Sauces or Making of Pastry
W. M.
2003 · Project Gutenberg · English
Details
- Language
- English
- Subjects
- Cooking -- Early works to 1800
- Cookbooks
- LoC class
- TX — Technology
- Kind
- Text
- EBook-No.
- 10520
- Copyright
- Public domain in the United States.
This text comes from Project Gutenberg, whose volunteers have been digitising and proofreading books since 1971 and to whom this site owes its shelves. adb4.com is not affiliated with or endorsed by Project Gutenberg.
Reviews
Sign in to review this book.
Nobody has reviewed this yet.
Make an account to keep your place, add bookmarks, and build a library of your own.