Cooking & Drinking

401 books · page 14

The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
The Cultivation of The Native Grape, and Manufacture of American Wines
George Husmann
The Curiosities of Ale & Beer: An Entertaining History(Illustrated with over Fifty Quaint Cuts)
John Bickerdyke and others
The Curry Cook's AssistantOr, Curries, How to Make Them in England in Their Original Style
Santiagoe, Daniel, 1864?-
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's DirectorIn Three Parts
Thomas (Wine cooper) Chapman
The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)
of Naucratis Athenaeus and Yonge, Charles Duke, 1812-1891 [Translator]
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
The Dinner Year-Book
Marion Harland
The Easiest Way in Housekeeping and CookingAdapted to Domestic Use or Study in Classes
Helen Campbell
The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
May Henry and Edith B. Cohen
The English Housekeeper: Or, Manual of Domestic ManagementContaining advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the sup
Anne Cobbett
The Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
The Fireless Cook BookA Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
Margaret Johnes Mitchell
The Flowing BowlA Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
Edward Spencer
The Food of the GodsA Popular Account of Cocoa
Brandon Head
The Fun of Cooking: A Story for Girls and Boys
Benton, Caroline French, -1923 and Sarah K. [Illustrator] Smith
The Gastronomic Regenerator: A Simplified and Entirely New System of CookeryWith Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Alexis Soyer
The Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886
Various
The Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899
Various
The Golden Age Cook Book
Henrietta Latham Dwight
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. (Maud Russell Lorraine) Sharpe
The Gourmet's Guide to Europe
Lieut.-Col. (Nathaniel) Newnham-Davis and Algernon Bastard
The Gourmet's Guide to London
Lieut.-Col. (Nathaniel) Newnham-Davis
The Healthy Life Cook Book, 2d ed.
Florence Daniel