Nutrition

Foods and Their AdulterationOrigin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Harvey Washington Wiley

Führer für Pilzfreunde

Edmund Michael

Good Health and How We Won It, With an Account of the New Hygiene

Upton Sinclair and Michael Williams

Health: How to get it and keep it.The hygiene of dress, food, exercise, rest, bathing, breathing, and ventilation.

Walter V. Woods

Home Manufacture and Use of Unfermented Grape Juice

George C. (George Charles) Husmann

How to Eat: A Cure for "Nerves"

Thomas C. (Thomas Clark) Hinkle

How to live: A manual of hygiene for use in the schools of the Philippine islands

Adeline Knapp

How to Live: Rules for Healthful Living Based on Modern Science

Irving Fisher and Eugene Lyman Fisk

Human Foods and Their Nutritive Value

Harry Snyder

Humanitarian Philosophy, 4th Edition

Emil Edward Kusel

Hygiene: a manual of personal and public health (New Edition)

Newsholme, Arthur, Sir

Knott's pop-corn bookDedicated to the health the happiness the wealth of all people

Knott, E. R. (Eustace Reynolds), 1880- [Compiler]

Knox Eat and Reduce Plan; Including Choice-of-Foods Chart

Charles B. Knox Gelatine Co.

L'anatra: Allevamento per la produzione della carne

Carlo Alberto Gonin

Let's Use Soybeans

University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics

Letter on Corpulence, Addressed to the Public

William Banting

Lowney's Cook BookIllustrated in Colors

Maria Willett Howard

Meeresfische

Kurt Floericke

Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des gens de mer

Antoine Poissonnier-Desperrières and La Coudraye, chevalier de, 1750?-1815

Memoria sobre as diversas salgas da sardinhacom o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc

Clemente Ferreira França

Money-Saving Main Dishes

United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division

Mrs. Wilson's Cook BookNumerous New Recipes Based on Present Economic Conditions

Mary A. Wilson

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

Rupert H. Wheldon

Northern Nut Growers Association, Report Of The Proceedings At The Tenth Annual Meeting.Battle Creek, Michigan, December 9 and 10, 1919

Northern Nut Growers Association [Editor]