Nutrition

138 books · page 2

Diet and Health; With Key to the Calories
Lulu Hunt Peters
Dietetics for Nurses
Fairfax T. (Fairfax Throckmorton) Proudfit
Directions for Cooking by Troops, in Camp and HospitalPrepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Florence Nightingale
Dishes made without meat
Peel, C. S., Mrs.
Dolæus upon the cure of the gout by milk-dietTo which is prefixed, an essay upon diet
Johann Doläus and Stephens, William, -1760
Down the Scale or Up...
Barbara Abel and Bauer, W. W. (William Waldo), 1892-1967 [Author of introduction, etc.]
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. (Thomas Richard) Allinson
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Eugene Christian
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Eugene Christian
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Eugene Christian
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
Everyday Foods in War Time
Mary Swartz Rose
First Book in Physiology and Hygiene
John Harvey Kellogg
Fletcherism: What It Is; Or, How I Became Young at Sixty
Horace Fletcher
Florida Salads
Frances Barber Harris
Food Adulteration and Its DetectionWith photomicrographic plates and a bibliographical appendix
Jesse P. (Jesse Park) Battershall
Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck and Chapman, Charles Shepard, 1879-1962 [Illustrator]
Food and Health
Lydia E. Pinkham Medicine Company
Food and Morals6th Edition
J. F. (John F.) Clymer
Food for the traveler
Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
Food in War Time
Graham Lusk
Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. (Anna Maria) Cooley