Nutrition

138 books · page 4

Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
O Vegetarismo e a Moralidade das raças
Jaime de Magalhães Lima
Oat Meal: The War Winner
James Ritchie Grieve
Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure
J.-F. (Jean-François) Dancel and M. [Translator] Barrett
Ontario Teachers' Manuals: Household Science in Rural Schools
Ontario. Department of Education
Overweight and Underweight
Metropolitan Life Insurance Company
Paper Shell Pecans
Keystone Pecan Company
Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy manan experimental study
R. H. (Russell Henry) Chittenden
Popular Books on Natural ScienceFor Practical Use in Every Household, for Readers of All Classes
Aaron David Bernstein
Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic FeatsTogether with tables of proportional measurement for height and weight of men in and out of condition; etc. etc.
Ed. James
Public School Domestic Science
Adelaide Hoodless
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
Reform Cookery Book (4th edition)Up-To-Date Health Cookery for the Twentieth Century.
Mrs. (Jean Oliver) Mill
Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man
Francis Gano Benedict and Thorne M. (Thorne Martin) Carpenter
Salt ... or No Salt ...
Anonymous
School and Home Cooking
Carlotta C. (Carlotta Cherryholmes) Greer
Science in the KitchenA Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
E. E. (Ella Ervilla) Kellogg
Scientific American Supplement, No. 1082, September 26, 1896
Various
Scurvy, Past and Present
Alfred F. Hess
Student's Hand-book of Mushrooms of America, Edible and Poisonous
Thomas Taylor
Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
Suomalaisen talonpojan koti-lääkäri
Elias Lönnrot
The A.B.-Z. of our own nutrition
Horace Fletcher and others
The Art of Invigorating and Prolonging LifeBy Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels
Kitchiner, William, 1775?-1827