Foods and Their AdulterationOrigin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Harvey Washington Wiley
2021 · Project Gutenberg · English
Details
- Language
- English
- Subjects
- Food
- Food adulteration and inspection
- LoC class
- TX — Technology
- Kind
- Text
- EBook-No.
- 66164
- Copyright
- Public domain in the United States.
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