Memoria sobre as diversas salgas da sardinhacom o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc
Clemente Ferreira França
2011 · Project Gutenberg · Portuguese
Details
- Language
- Portuguese
- Subjects
- Fishery products -- Preservation
- Salted fish
- LoC class
- HD — Social sciences · SH — Agriculture
- Kind
- Text
- EBook-No.
- 36560
- Copyright
- Public domain in the United States.
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