Nutrition

138 books · page 5

The Art of Living in AustraliaTogether with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E., -1909
The Bacillus of Long LifeA Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
Loudon M. Douglas
The Boston cooking-school cook book
Fannie Merritt Farmer
The Business of Being a HousewifeA Manual to Promote Household Efficiency and Economy
Leona A. (Leona Alford) Malek
The Care and Feeding of ChildrenA Catechism for the Use of Mothers and Children's Nurses
L. Emmett (Luther Emmett) Holt
The Chemistry of Food and Nutrition
A. W. Duncan
The Cook's Oracle; and Housekeeper's Manual
Kitchiner, William, 1775?-1827
The Ethics of DietA Catena of Authorities Deprecatory of the Practice of Flesh Eating
Howard Williams
The Eugenic Marriage, Volume 4 (of 4)A Personal Guide to the New Science of Better Living and Better Babies
W. Grant (William Grant) Hague
The Fasting Cure
Upton Sinclair
The Feeding of School Children
M. E. (Mildred Emily) Bulkley and Tawney, R. H. (Richard Henry), 1880-1962 [Author of introduction, etc.]
The Food of the GodsA Popular Account of Cocoa
Brandon Head
The Food Question: Health and Economy
Various
The Frugal Life: A Paradox
Landi, Ortensio, 1512?-1553? and Axon, William E. A. (William Edward Armytage), 1846-1913 [Author of introduction, etc.]
The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line
Samuel G. (Samuel George) Blythe
The Golden Age Cook Book
Henrietta Latham Dwight
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. (Maud Russell Lorraine) Sharpe
The Healthy Life Cook Book, 2d ed.
Florence Daniel
The Healthy Life, Vol. V, Nos. 24-28The Independent Health Magazine
Various and Daniel, Charles William, 1871-1955 [Editor]
The history of a mouthful of bread
Jean Macé and Gatty, Alfred, Mrs., 1809-1873 [Translator]
The history of salt
Boddy, Evan Marlett, -1934
The Journal-Lancet, Vol. XXXV, No. 5, March 1, 1915The Journal of the Minnesota State Medical Association and Official Organ of the North Dakota and South Dakota State Medical Associations
Various and W. A. [Editor] Jones
The Laurel Health CookeryA Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Evora Bucknum Perkins
The Logic of Vegetarianism: Essays and Dialogues
Henry S. Salt