Nutrition

138 books · page 6

The Natural Food of ManBeing an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Hereward Carrington
The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking
John Coakley Lettsom
The New Glutton or Epicure
Horace Fletcher
The No Breakfast Plan and the Fasting-Cure
Dewey, Edward Hooker, 1837?-1904
The nutrition of man
R. H. (Russell Henry) Chittenden
The Pecan and its Culture
H. Harold (Hardrada Harold) Hume
The Physical Training of Children
Pye Henry Chavasse and Getchell, F. H. (Frank Horace), 1834-1907 [Contributor]
The Plus Food for Minus Meals
Kellogg Company
The Starvation Treatment of Diabetes
Lewis Webb Hill and Rena S. (Rena Sarah) Eckman
The Stock-Feeder's Manualthe chemistry of food in relation to the breeding and feeding of live stock
Cameron, Charles Alexander, Sir
The Story of Milk
Johan Ditlev Frederiksen
The Tomato
Paul Work
The White SparkA New Book, Giving Out a New Philosophy and the Mysteries of the Universe. The Handbook of the Millennium and the New Dispensation
Orville Livingston Leach
Twenty-Five Cent Dinners for Families of Six
Juliet Corson
Valere aude (dare to be healthy)
Louis Dechmann
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All AgesIncluding a System of Vegetable Cookery
William A. (William Andrus) Alcott
Visser's Nederlandsch-Indisch Vegetarisch Kookboek
J. M. J. Catenius-van der Meijden
Why I Am a VegetarianAn Address Delivered Before the Chicago Vegetarian Society
J. Howard (John Howard) Moore