The Bacillus of Long LifeA Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
Loudon M. Douglas
2010 · Project Gutenberg · English
Details
- Language
- English
- Subjects
- Fermented milk
- Longevity
- LoC class
- RM — Medicine
- Kind
- Text
- EBook-No.
- 31691
- Copyright
- Public domain in the United States.
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