Science in the KitchenA Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
E. E. (Ella Ervilla) Kellogg
2004 · Project Gutenberg · English
Details
- Language
- English
- Subjects
- Cooking, American
- Diet
- Vegetarianism
- LoC class
- TX — Technology
- Kind
- Text
- EBook-No.
- 12238
- Copyright
- Public domain in the United States.
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