Cooking & Drinking

Civic League Cook Book

North Dakota) Civic League (Williston

Classic Variations in Cooking with Texas Eggs

Anonymous and Brown, Reagan V., 1921-1999 [Author of introduction, etc.]

Clayton's Quaker Cook-BookBeing a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

H. J. Clayton

Cloud City Cook-Book

Nash, William H., Mrs.

Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos

Juan Pérez Zúñiga

Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación

Luis Ruiz Contreras

Cocina moderna

Anonymous

Cocoa and Chocolate: Their History from Plantation to Consumer

Arthur William Knapp

Coffee and chicory

P. L. (Peter Lund) Simmonds

Collectors' Items: Fifty Superb Recipes from Spice Islands

Spice Islands Company

Common Sense in the Household: A Manual of Practical Housewifery

Marion Harland

Common-Sense Papers on Cookery

A. G. (Arthur Gay) Payne

Condiments, Spices and Flavors

Mary Elizabeth Green

Congress Hotel, Home of a Thousand HomesRare and Piquant Dishes of Historic Interest

Irving S. Paull and others

Cook book of tested receipes

Ida Lee Cary

Cookery and Dining in Imperial Rome

Apicius and others

Cookery for Little Girls

Olive Hyde Foster

Cornish Feasts and Folk-lore

M. A. (Margaret Ann) Courtney

Cottage Cheese Recipe BookAppetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts

Milk Industry Foundation (U.S.)

Culinary ChemistryThe Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritiv

Friedrich Christian Accum

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

M. G. (Maurice Grenville) Kains

Culture and Cooking; Or, Art in the Kitchen

Owen, Catherine, -1889

Cups and Their Customs

George Edwin Roberts and Porter, Henry, M. D.

De honig en zijn gebruik

W.-F. Rondou