Cooking & Drinking

401 books · page 5

De Vegetarische KeukenKookboek van den Nederlandschen Vegetariërsbond
E. M. Valk-Heijnsdijk
Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
Der Pfefferkuchenbäcker und Lebküchler
F. H. (Friedrich Hermann) Stegmann
Desserts and Salads
Gesine Lemcke
Dinners and Diners: Where and How to Dine in London
Lieut.-Col. (Nathaniel) Newnham-Davis
Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
Directions for Cooking by Troops, in Camp and HospitalPrepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Florence Nightingale
Dishes & Beverages of the Old South
McCulloch-Williams, Martha, 1857?-
Dishes made without meat
Peel, C. S., Mrs.
Domestic French Cookery, 4th ed.
Sulpice Barué and Leslie, Eliza, 1787-1858 [Translator]
Dr A. Oetkers Grundlehren der Kochkunstsowie preisgekrönte Rezepte für Haus und Küche
August Oetker
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. (Thomas Richard) Allinson
Dressed Game and Poultry à la Mode
Mrs. (Harriet Anne) De Salis
Drinks of the World
James Mew and John Ashton
English HousewifryExemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Elizabeth Moxon
Enquire within upon everythingThe great Victorian-era domestic standby
Robert Kemp Philp
Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
Everyday Foods in War Time
Mary Swartz Rose
Experiments on the Spoilage of Tomato Ketchup
A. W. (Arvill Wayne) Bitting
Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
Fascinating San Francisco
Fred Brandt and Andrew Y. Wood
Fast-Day Cookery; or, Meals without Meat
Grace Johnson
Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman