Culinary ChemistryThe Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritiv
Friedrich Christian Accum
2019 · Project Gutenberg · English
Details
- Language
- English
- Subjects
- Cooking
- Food poisoning
- LoC class
- TX — Technology
- Kind
- Text
- EBook-No.
- 60163
- Copyright
- Public domain in the United States.
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