Cooking & Drinking

401 books · page 3

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
Betty Crocker's Frosting SecretsFancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings
Betty Crocker
Billy in Bunbury
Royal Baking Powder Company
Book of American BakingA Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
Various
Breakfast dainties
Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
Breakfast, Luncheon and Tea
Marion Harland
Breakfasts and Teas: Novel Suggestions for Social Occasions
Paul Pierce
Butchering and curing meats in China
Carl Oscar Levine
Butchers', Packers' and Sausage Makers' Red Book
George Jacob Sayer
Cakes & AleA Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Edward Spencer
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
Camp Cookery. How to Live in Camp
Maria Parloa
Candy-Making at HomeTwo hundred ways to make candy with home flavors and professional finish
Mary M.‏ (Mary Mason) Wright
Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
Canoe and Camp CookeryA Practical Cook Book for Canoeists, Corinthian Sailors and Outers
Seneca (Writer on outdoor life)
Carving and Serving
Mary J. (Mary Johnson) Lincoln
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. (Arthur Gay) Payne
Certo: A Short Cut to Better Jams and Jellies
General Foods Corporation
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
Chocolate: or, An Indian DrinkeBy the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease
Antonio Colmenero de Ledesma and Wadsworth, James, 1604-1656? [Translator]
Choice Cookery
Owen, Catherine, -1889
Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department