Category
Cooking & Drinking
401 books · page 2
A thousand ways to please a husband with Bettina's best recipes
Louise Bennett Weaver and others
A Treatise on Adulterations of Food, and Culinary PoisonsExhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Friedrich Christian Accum
A Treatise on Bread, and Bread-making
Sylvester Graham
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grainsExhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
Friedrich Christian Accum
A Treatise on the Brewing of Beer
E. Hughes
A treatise on the esculent funguses of Englandcontaining an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
David Badham and Currey, Frederick, 1819-1881 [Editor]
ABC Butter Making: A Hand-Book for the Beginner
Frederick S. Burch
Acetaria: A Discourse of Sallets
John Evelyn
Adventures in Elegance
Pie Filling Institute
All about coffee
William H. (William Harrison) Ukers
All-Time Favorite Cranberry Recipes
Inc. Ocean Spray Cranberries
Allied Cookery: British, French, Italian, Belgian, Russian
Harrison, Grace Clergue, 1869-1944 [Compiler] and others
Almacen de recetas escogidas y probadasó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados
Anonymous
American Beer: Glimpses of Its History and Description of Its Manufacture
G. (Gallus) Thomann
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
American CookeryNovember, 1921
Various and Hill, Janet McKenzie, 1852-1933 [Editor]
An Ideal Kitchen: Miss Parloa's Kitchen CompanionA Guide for All Who Would Be Good Housekeepers
Maria Parloa
Apicii librorum X qui dicuntur De re coquinaria quae extant
Apicius and others
Apples in Appealing Ways [1951]
Mary T. Swickard
Apples in Appealing Ways [1969]
United States. Agricultural Research Service. Human Nutrition Research Division
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913A Monthly Magazine of Household Interest
Various and Mary Jane [Editor] McClure
Baker's Coconut Recipes
Franklin Baker Co.
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross and others
Better Meals for Less Money
Marietta McPherson Greenough