Butchering and curing meats in China
Carl Oscar Levine
2022 · Project Gutenberg · English
Details
- Language
- English
- Subjects
- Meat -- Preservation
- Slaughtering and slaughter-houses -- China
- LoC class
- TS — Technology
- Kind
- Text
- EBook-No.
- 68282
- Copyright
- Public domain in the United States.
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