Cookbooks and Cooking

113 books · page 3

Let's Use Soybeans
University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics
Many Ways for Cooking Eggs
S. T. Rorer
Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
Miss Parloa's New Cook Book
Maria Parloa
Mrs. Mary Eales's receipts. (1733)
Mary Eales
Mrs. Wilson's Cook BookNumerous New Recipes Based on Present Economic Conditions
Mary A. Wilson
My Pet Recipes, Tried and TrueContributed by the Ladies and Friends of St. Andrew's Church, Quebec
Various
Nelson's Home ComfortsThirteenth Edition
Mary Hooper
New Vegetarian Dishes
Mrs. Bowdich and Bell, Ernest, 1851-1933 [Author of introduction, etc.]
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
Pennsylvania Dutch Cooking
Unknown
Public School Domestic Science
Adelaide Hoodless
Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
Reform Cookery Book (4th edition)Up-To-Date Health Cookery for the Twentieth Century.
Mrs. (Jean Oliver) Mill
Salads, Sandwiches and Chafing-Dish DaintiesWith Fifty Illustrations of Original Dishes
Janet McKenzie Hill
Sandwiches
S. T. Rorer
School and Home Cooking
Carlotta C. (Carlotta Cherryholmes) Greer
Science in the KitchenA Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
E. E. (Ella Ervilla) Kellogg
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
Simple Italian Cookery
Antonia Isola
Stevenson Memorial Cook Book
Hurlbut, William D., Mrs., 1865- [Compiler]
The accomplisht cookor, The art & mystery of cookery
Robert May
The Art of ConfectionaryShewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers an
Edward Lambert