Cookbooks and Cooking

113 books · page 2

Desserts and Salads
Gesine Lemcke
Diet and Health; With Key to the Calories
Lulu Hunt Peters
Dishes & Beverages of the Old South
McCulloch-Williams, Martha, 1857?-
Domestic French Cookery, 4th ed.
Sulpice Barué and Leslie, Eliza, 1787-1858 [Translator]
Dr A. Oetkers Grundlehren der Kochkunstsowie preisgekrönte Rezepte für Haus und Küche
August Oetker
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. (Thomas Richard) Allinson
Dressed Game and Poultry à la Mode
Mrs. (Harriet Anne) De Salis
English HousewifryExemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Elizabeth Moxon
Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
Fifty salads
Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
Fifty soups
Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
Fifty-two Sunday dinners
Hiller, Elizabeth O., 1856?-1941
Food and Health
Lydia E. Pinkham Medicine Company
Food for the traveler
Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
Food in War Time
Graham Lusk
Foods that will win the war and how to cook them (1918)
C. Houston (Charles Houston) Goudiss and Alberta M. (Alberta Moorhouse) Goudiss
For Luncheon and Supper Guests
Alice Bradley
Good things to eat, as suggested by Rufus
Rufus Estes
Home Pork Making
A. W. (Albert Watson) Fulton
Human Foods and Their Nutritive Value
Harry Snyder
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
Zambrini, Francesco, 1810-1887 [Editor]
Joe Tilden's Recipes for Epicures
Joe Tilden
Le viandier de Taillevent
1315?-1395 Taillevent