Nutrition

138 books

A brief guide to the Food Collection
Bethnal Green Museum
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
A friend in the kitchen
Anna L. (Anna Letitia) Colcord
A Guide to Health
Mahatma Gandhi and A. [Translator] Rama Iyer
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. (Lucy Helen) Yates
A Handbook of Health
Woods Hutchinson
A handbook of invalid cooking
Mary A. Boland
A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food,the Excellency of Good Airs, and the Benefits of Clean Sweet Beds. Also of the Generation of Bugs, and Their Cure. To Which Is Added, a Short Discourse of the Pain in the Teeth, Shewing What Cause It Does Chiefly Proceed, and Al
Thomas Tryon
A Treatise on Bread, and Bread-making
Sylvester Graham
A treatise on foreign teasAbstracted from an ingenious work, lately published, entitled An essay on the nerves
Smith, Hugh, 1736?-1789
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grainsExhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
Friedrich Christian Accum
A treatise on the esculent funguses of Englandcontaining an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
David Badham and Currey, Frederick, 1819-1881 [Editor]
A Treatise on Tobacco, Tea, Coffee, and Chocolate
Simon Paulli and James, R. (Robert), 1703?-1776 [Translator]
A Vindication of Natural Diet.
Percy Bysshe Shelley
Appendicitis: The Etiology, Hygenic and Dietetic Treatment
J. H. (John Henry) Tilden
Apples in Appealing Ways [1951]
Mary T. Swickard
Apples in Appealing Ways [1969]
United States. Agricultural Research Service. Human Nutrition Research Division
Bananas: Nature's Institution for the Promotion of Laziness
Edward Wilkin Perry
Better Meals for Less Money
Marietta McPherson Greenough
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. (Arthur Gay) Payne
Classic Variations in Cooking with Texas Eggs
Anonymous and Brown, Reagan V., 1921-1999 [Author of introduction, etc.]
Culinary ChemistryThe Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritiv
Friedrich Christian Accum
De Vegetarische KeukenKookboek van den Nederlandschen Vegetariërsbond
E. M. Valk-Heijnsdijk
Deadly Adulteration and Slow Poisoning UnmaskedDisease and Death in the Pot and Bottle
Anonymous