Cooking & Drinking

401 books · page 6

Fifteen New Ways for Oysters
S. T. Rorer
Fifty salads
Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
Fifty soups
Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
Fifty-two Sunday dinners
Hiller, Elizabeth O., 1856?-1941
Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
Florida Salads
Frances Barber Harris
Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck and Chapman, Charles Shepard, 1879-1962 [Illustrator]
Food and Health
Lydia E. Pinkham Medicine Company
Food Guide for War Service at HomePrepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
United States Food Administration and others
Foods and Culinary Utensils of the Ancients
Charles Martyn
Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. (Anna Maria) Cooley
Foods that will win the war and how to cook them (1918)
C. Houston (Charles Houston) Goudiss and Alberta M. (Alberta Moorhouse) Goudiss
For Luncheon and Supper Guests
Alice Bradley
Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
French Dishes for American Tables
Caron, Pierre, active 1886-1899 and Sherman, Frederic, Mrs. [Translator]
Friendship Club Cook Book
Wisconsin) Friendship Club (Madison
Frye's Practical Candy MakerComprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
George V. Frye
Gala-Day Luncheons: A Little Book of Suggestions
Benton, Caroline French, -1923
Gel It! Easy Ways to be a Spectacular Cook
Inc. Knox Gelatine
Good things to eat, as suggested by Rufus
Rufus Estes
Grandma's Recipes for Mother and Daughter
American Molasses Company
Grocers' GoodsA Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores
Frederick B. (Frederick Bartlett) Goddard
Hand-Book of Practical Cookery, for Ladies and Professional CooksContaining the Whole Science and Art of Preparing Human Food
Pierre Blot
Handboek voor den kaasmaker in Nederland
Pierre Jean Hollman