A Treatise on Adulterations of Food, and Culinary PoisonsExhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Friedrich Christian Accum
2006 · Project Gutenberg · English
Details
- Language
- English
- Subjects
- Food adulteration and inspection
- LoC class
- TX — Technology
- Kind
- Text
- EBook-No.
- 19031
- Copyright
- Public domain in the United States.
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