Cooking & Drinking

401 books · page 15

The Hotel St. Francis Cook Book
Hirtzler, Victor, 1875?-1935
The Housekeeper's Valuable Present; Or, Lady's Closet CompanionBeing a New and Complete Art of Preparing Confects, According to Modern Practice
Abbot, Robert, cook
The Ideal Bartender
Tom Bullock
The International Jewish Cook Book1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Florence Kreisler Greenbaum
The Italian Cook BookThe Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Maria Gentile
The Jewish ManualPractical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Montefiore, Judith Cohen, Lady
The Just-Wed Cook BookA Present from The Merchants of Reno, Nevada
E. F. [Compiler] Kiessling
The khaki kook book
Mary Kennedy Core
The kitchen encyclopedia
Swift & Company
The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Mrs. (Jane) Loudon
The Lady's Own Cookery Book, and New Dinner-Table Directory;In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Bury, Charlotte Campbell, Lady
The Laurel Health CookeryA Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Evora Bucknum Perkins
The Manufacture of Chocolate and other Cacao Preparations
Zipperer, Paul, -1903 and Herm. (Hermann) [Editor] Schaeffer
The Mary Frances cook book
Jane Eayre Fryer and others
The Modern Housewife or, MénagèreComprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Alexis Soyer
The Myrtle Reed Cook Book
Myrtle Reed
The National Cook Book, 9th ed.
Hannah Mary (Bouvier) Peterson
The Natural History of ChocolateBeing a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
D. Quélus and Brookes, R. (Richard), active 1721-1763 [Translator]
The New Dr. Price Cookbook
Royal Baking Powder Company
The New England Cook Book, or Young Housekeeper's GuideBeing a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
Anonymous
The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
The Olive
K. G. (Katherine Golden) Bitting
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
Eustace Clare Grenville Murray
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer