Chemistry

28 books

A handbook of laboratory glass-blowing
Bernard D. (Bernard Dell) Bolas and Naomi [Illustrator] Bolas
A text-book of assaying
C. (Cornelius) Beringer and J. J. (John Jacob) Beringer
A Treatise on Adulterations of Food, and Culinary PoisonsExhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Friedrich Christian Accum
An Elementary Study of Chemistry
William McPherson and William Edwards Henderson
An Introduction to Chemical Science
Rufus P. (Rufus Phillips) Williams
An Introductory Course of Quantitative Chemical AnalysisWith Explanatory Notes
Henry Paul Talbot
Bygone Beliefs: Being a Series of Excursions in the Byways of Thought
H. Stanley (Herbert Stanley) Redgrove
Chemiam artibus academicis jure esse inserendam
Gaubius, Hieronymus David, 1705?-1780
Conversations on Chemistry, V. 1-2In Which the Elements of that Science Are Familiarly Explained and Illustrated by Experiments
Mrs. (Jane Haldimand) Marcet
Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries
Edwin E. (Edwin Emery) Slosson
Elements of Agricultural Chemistry
Thomas Anderson
Elements of Chemistry,In a New Systematic Order, Containing all the Modern Discoveries
Antoine Laurent Lavoisier and Kerr, Robert, 1755-1813 [Translator]
Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances
Joseph Black
Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture
Liebig, Justus, Freiherr von and Gardner, John, 1804-1880 [Editor]
History of Phosphorus
Eduard Farber
Inaugureele RedeWaarin wordt Aangetoond dat de Scheikunde met recht eenplaats verdient onder de Akademische Wetenschappen
Gaubius, Hieronymus David, 1705?-1780
On Laboratory Arts
Richard Threlfall
On the Antiquity of the Chemical Art
James Mactear
Researches on Cellulose, 1895-1900
C. F. (Charles Frederick) Cross and E. J. (Edward John) Bevan
The Chemical History of a Candle
Michael Faraday and Crookes, William, 1832-1919 [Editor]
The Chemistry of Food and Nutrition
A. W. Duncan
The Chemistry of Hat ManufacturingLectures Delivered Before the Hat Manufacturers' Association
Watson Smith and Albert [Editor] Shonk
The chemistry, properties and tests of precious stones
John Mastin
The Elements of Blowpipe Analysis
Frederick Hutton Getman