World War I

Europe Since 1918

Herbert Adams Gibbons

Everyday Foods in War Time

Mary Swartz Rose

Experiences of a Dug-out, 1914-1918

Callwell, C. E. (Charles Edward), Sir

Face to Face with Kaiserism

James W. (James Watson) Gerard

Facing the German Foe

James Fiske

Fairies and Fusiliers

Robert Graves

Fanny goes to war

Pat Beauchamp Washington

Field Hospital and Flying ColumnBeing the Journal of an English Nursing Sister in Belgium & Russia

Violetta Thurstan

Fields of Victory

Ward, Humphry, Mrs.

Fighting for peace

Henry Van Dyke

Fighting France

Stéphane Lauzanne and John Lauris Blake [Translator] Williams

Fighting France, from Dunkerque to Belfort

Edith Wharton

Fighting in Flanders

E. Alexander (Edward Alexander) Powell

Fighting in France

Ross Kay and Wrenn, Charles L. (Charles Lewis), 1880-1952 [Illustrator]

Fighting with French: A Tale of the New Army

Herbert Strang and Cuneo, Cyrus, 1879-1916 [Illustrator]

Fighting Without a War: An Account of Military Intervention in North Russia

Ralph Albertson

Five Months at AnzacA Narrative of Personal Experiences of the Officer Commanding the 4th Field Ambulance, Australian Imperial Force

Joseph Lievesley Beeston

Five Months on a German RaiderBeing the Adventures of an Englishman Captured by the 'Wolf'

Frederic George Trayes

Flag and Fleet: How the British Navy Won the Freedom of the Seas

William Wood

Foch the Man: A Life of the Supreme Commander of the Allied Armies

Clara E. (Clara Elizabeth) Laughlin

Food Guide for War Service at HomePrepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

United States Food Administration and others

Food in War Time

Graham Lusk

Foods that will win the war and how to cook them (1918)

C. Houston (Charles Houston) Goudiss and Alberta M. (Alberta Moorhouse) Goudiss

Four Weeks in the Trenches: The War Story of a Violinist

Fritz Kreisler