Judaism

40 books · page 2

The International Jewish Cook Book1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Florence Kreisler Greenbaum
The Jewish ManualPractical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Montefiore, Judith Cohen, Lady
The Jewish State
Theodor Herzl and others
The Jews of Barnow: Stories
Karl Emil Franzos and M. W. [Translator] Macdowall
The Legends of the Jews — Volume 1
Louis Ginzberg and Szold, Henrietta, 1860-1945 [Translator]
The Legends of the Jews — Volume 2
Louis Ginzberg and Szold, Henrietta, 1860-1945 [Translator]
The Legends of the Jews — Volume 3
Louis Ginzberg and Radin, Paul, 1883-1959 [Translator]
The Legends of the Jews — Volume 4
Louis Ginzberg and others
The Life of Flavius Josephus
Flavius Josephus and Whiston, William, 1667-1752 [Translator]
The Makers and Teachers of JudaismFrom the Fall of Jerusalem to the Death of Herod the Great
Charles Foster Kent
The New Jerusalem
G. K. (Gilbert Keith) Chesterton
The New LandStories of Jews Who Had a Part in the Making of Our Country
Elma Ehrlich Levinger
The Promised Land
Mary Antin
The Wars of the Jews; Or, The History of the Destruction of Jerusalem
Flavius Josephus and Whiston, William, 1667-1752 [Translator]
Twelve Studies on the Making of a Nation: The Beginnings of Israel's History
Charles Foster Kent and Jeremiah Whipple Jenks
Zionism and Anti-Semitism
Max Simon Nordau and Gustav Gottheil