Cookbooks and Cooking

The kitchen encyclopedia

Swift & Company

The Lady's Own Cookery Book, and New Dinner-Table Directory;In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Bury, Charlotte Campbell, Lady

The Myrtle Reed Cook Book

Myrtle Reed

The New Dr. Price Cookbook

Royal Baking Powder Company

The Perdue Chicken Cookbook

Mitzi Perdue

The Production of Vinegar from Honey

Gerard W. Bancks

The Queen-like Closet or Rich CabinetStored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex

Woolley, Hannah, active 1670

The Skilful CookA Practical Manual of Modern Experience

Mary Harrison

The story of Crisco

Marion Harris Neil

The Suffrage Cook Book

Kleber, L. O., Mrs. [Compiler]

The Virginia Housewife; Or, Methodical Cook

Mary Randolph

The Whitehouse Cookbook (1887)Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

F. L. (Fanny Lemira) Gillette and Hugo Ziemann

Traité General de la Cuisine MaigrePotages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux

Auguste Hélie

Twenty-Five Cent Dinners for Families of Six

Juliet Corson

Twenty-four Little French Dinners and How to Cook and Serve Them

Cora Moore

Vaughan's Vegetable Cook Book (4th edition)How to Cook and Use Rarer Vegetables and Herbs

Anonymous

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All AgesIncluding a System of Vegetable Cookery

William A. (William Andrus) Alcott