Cooking & Drinking

401 books · page 9

Miss Leslie's Complete CookeryDirections for Cookery, in Its Various Branches
Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed.A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
Eliza Leslie
Miss Leslie's New Cookery Book
Eliza Leslie
Miss Parloa's New Cook Book
Maria Parloa
Miss Parloa's Young HousekeeperDesigned Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three
Maria Parloa
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
George J. Kappeler
Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
Mrs. Beeton's Dictionary of Every-Day CookeryThe "All About It" Books
Mrs. (Isabella Mary) Beeton
Mrs. Hale's Receipts for the MillionContaining Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts
Sarah Josepha Buell Hale
Mrs. Mary Eales's receipts. (1733)
Mary Eales
Mrs. Wilson's Cook BookNumerous New Recipes Based on Present Economic Conditions
Mary A. Wilson
Mushroom and ToadstoolsHow to Distinguish Easily the Differences Between Edible and Poisonous Fungi
Worthington George Smith
Mushrooms of America, Edible and Poisonous
Palmer, Julius A. (Julius Auboineau), 1840-1899 [Editor]
My hundred favorite recipes
Mary Blake and Carnation Milk Products Company
My Pet Recipes, Tried and TrueContributed by the Ladies and Friends of St. Andrew's Church, Quebec
Various
Nelson's Home ComfortsThirteenth Edition
Mary Hooper
Neuestes Süddeutsches Kochbuch für alle StändeEine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst
Viktorine Schiller
New Mexico Magazine's A Taste of New Mexico Kitchens
Anonymous
New Royal Cook Book
Royal Baking Powder Company
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
New Vegetarian Dishes
Mrs. Bowdich and Bell, Ernest, 1851-1933 [Author of introduction, etc.]
Nieuw volledig Oost-Indisch kookboekrecepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten
J. M. J. Catenius-van der Meijden
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon