Cooking & Drinking

To Your Kitchen From Mine

Betty Newton

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungiHow to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

Charles McIlvaine and Robert K. Macadam

Traité General de la Cuisine MaigrePotages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux

Auguste Hélie

Twenty Quick Soups

S. T. Rorer

Twenty-Five Cent Dinners for Families of Six

Juliet Corson

Twenty-four Little French Dinners and How to Cook and Serve Them

Cora Moore

Useful Knowledge: Volume 2. VegetablesOr, a familiar account of the various productions of nature

William Bingley

Vaughan's Vegetable Cook Book (4th edition)How to Cook and Use Rarer Vegetables and Herbs

Anonymous

Visser's Nederlandsch-Indisch Vegetarisch Kookboek

J. M. J. Catenius-van der Meijden

Volks-Kochbuchfür Schule, Fortbildungsschule und Haus

Hedwig Heyl

War-Time Breads and Cakes

Amy L. (Amy Littlefield) Handy

What Every Housewife Should Know About Electric Cooking (1945)

General Motors Corporation. Frigidaire Division

What to Eat, How to Serve it

Christine Terhune Herrick

You're really cooking when you're cooking with Seven-Up!

Seven-Up Company

Young's Demonstrative Translation of Scientific SecretsOr, A Collection of Above 500 Useful Receipts on a Variety of Subjects

Daniel Young

Zeniths Kokbok: En samling recept för användning av Zeniths margarin

Anna Borgh

茶經

Yu Lu