Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross and others
2020 · Project Gutenberg · English
Details
- Language
- English
- Subjects
- Meat cutting
- Slaughtering and slaughter-houses
- Lamb (Meat)
- LoC class
- SF — Agriculture
- Kind
- Text
- EBook-No.
- 62838
- Copyright
- Public domain in the United States.
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