Secrets of meat curing and sausage makinghow to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
B. Heller & Co.
2018 · Project Gutenberg · English
Details
- Language
- English
- Categories
- Cooking & DrinkingHow To ...
- Subjects
- Meat industry and trade
- Sausages
- LoC class
- TS — Technology
- Kind
- Text
- EBook-No.
- 58495
- Copyright
- Public domain in the United States.
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